Ingredients:
2 x onions chopped with food chopper
500g of chilled minced beef
1 x can of chopped tomatoes
Chilli to taste, I like it very chilli so I put in 2 teaspoons
2 x cloves of garlic crushed with garlic press
Pinch of salt and pepper
Beef oxo cube
100ml of water
Pampered Chef Equipment used in recipe*:
Deep Covered Baker
Mix n Chop
Food Chopper
Measuring Spoons
Garlic Press
Method:
Preheat oven to 180. Put all of the ingredients in the base of your Deep Covered Baker, mix with a fork and separate the mince slightly and mix sauce. Put on cover and put in the oven for 30 mins.
Take out mix well and break down mince slightly, I use my Mix N Chop then put back in oven for 30 mins. After the 30 mins check it, stir it and then if there is too much fluid in it, turn the heat up to 200 and leave lid off until the sauce has reduced.
I usually turn it down at this point to 150 until I get buddy down in bed then I can enjoy it :-)
I then serve with rice and sour cream.
* All Pampered Chef items can be purchased direct from me or through my website http://www.pamperedchef.biz/jodunlop
No comments:
Post a Comment